Summary: This webinar provides a comprehensive overview of health risks associated with seafood, with particular emphasis on Vibrio species as significant pathogens responsible for wound infections and foodborne illness in coastal populations. The session also addresses broader biological, chemical, and physical hazards in seafood systems, including environmental contaminants and occupational injury risks.
Designed for both industry and public health audiences, the webinar integrates current research, surveillance insights, and field-based practices to support risk reduction across the seafood value chain. Practical, evidence-based strategies for prevention, safe handling, and exposure mitigation will be highlighted, with relevance for both seafood workers and consumers.
