Brain Risks Tied to High Ultraprocessed Food Intake
Older adults who ate the most ultraprocessed foods had a high risk of cognitive impairment, a large longitudinal study showed. A high intake of minimally processed foods was associated with…
Older adults who ate the most ultraprocessed foods had a high risk of cognitive impairment, a large longitudinal study showed. A high intake of minimally processed foods was associated with…
Note that some links may require registration or subscription. An outbreak linked to wild mushroom foraging in California in 2025-2026 resulted in 39 cases of amatoxin mushroom poisonings, three liver…